Recipe: Appetizing Halwa Puri with Cholay ki Tarkari for Two

Halwa Puri with Cholay ki Tarkari for Two. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. #HalwaPuri #Nashta #GET_VLogs_with_Imran #Getmoreviews For more videos subscribe to our channel and like share comment as well. Give it a "thumbs up" if You. Today i am making sunday special nashta that is halwa puri with cholay ki tarkari. make your sunday breakfast special with this recipe and impress your.

Learn to cook Halwa Puri Choly at home by Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make Now add, Mehran Ginger Garlic Paste and cook it for two minutes. Cholay ki Tarkari is an excellent cholay dish that is not only tasty but also a hale and hearty dish. Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. You can cook Halwa Puri with Cholay ki Tarkari for Two using 24 ingredients and 13 steps. Here is how you cook that.

Ingredients of Halwa Puri with Cholay ki Tarkari for Two

1. It's of Ingredients for Halwa.
2. You need 1 cup of Semolina.
3. It's 1 cup of Ghee.
4. It's 1 cup of Sugar.
5. You need 2 cup of Water.
6. Prepare 3 of cardimon.
7. Prepare Pinch of food colour.
8. Prepare of Chanay 2 cups boiled (over night soaked).
9. You need 1 of onion.
10. It's 1 of tomato.
11. It's of Saunf half tsp.
12. You need of Methi dana half tsp.
13. Prepare pinch of Turmeric powder.
14. It's 1/4 cup of Oil.
15. It's 1 tsp of Chilli flakes.
16. Prepare to taste of Salt According.
17. It's of Kasuri methi half tsp.
18. You need pinch of Chicken powder.
19. It's of For Puri Ingredients.
20. Prepare 2 cup of Maida.
21. You need Pinch of salt.
22. It's 3 tbs of ghee.
23. You need 1/2 cup of Wheat flour.
24. It's of Water as required.

Halwa Puri Wali Puri Ki Recipe in Urdu Hindi - RKK LAHORI CHANNAY (White Chickpeas) - ABC बहुत ही आसान तरीके से बनाये यह लाजवाब स्वाद वाले अमृतसरी पिंडी छोले Amritsari Pindi Chole recipe Halwa Puri ka Aloo Tarkari ka Salan. For the Halwa:Heat ghee/butter in a pan, add the semolina and fry on low heat until colour starts to change and it crushed or flaked nuts for garnishing. For soft puris proceed as follows: Heat your oil, make sure it's quite hot.

Halwa Puri with Cholay ki Tarkari for Two instructions

1. First take a pan and preheat ghee and add cardemon.
2. Then add semolina and mix slowly for 5 min.
3. Add sugar and again mix slowly.
4. After melting sugar turnout flame.
5. And rest for 10 min.
6. After 10 min add 2 cup water with pinch of colour.
7. Mix well and cook in slow flame for 10 min DONE.
8. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi.
9. Add boiled chanay with water and mix well.
10. Then add kasuri methi and mix and cook in slow flame.
11. And garnish with green chilli and coriander.
12. FOR PURI:All ingredients mixed and knead soft dow.
13. With the help of rolling pin make puri and fry in hot ghee.

Put in a poori in the hot oil and immediately start. The classic Pakistani breakfast of Halwa Poori Cholay. Why do I seem to have such trouble with the word "Cholay"??? I thought you might like to hear the theme tune in full… This Aloo Cholay is one of the key ingredients for halwa poori cholay. For a hearty breakfast, serve with poori and sooji halwa.

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