How to Prepare Delicious Thai Red Curry With Chicken

Thai Red Curry With Chicken.

You can cook Thai Red Curry With Chicken using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Red Curry With Chicken

1. Prepare 1 lb of cubed chicken breast.
2. You need 2 of sliced red bell peppers.
3. Prepare 4 tbsp of red curry paste.
4. You need 1 can (13.5 oz) of coconut milk.
5. You need 1 tbsp of fish sauce.
6. You need 1 tbsp of rice vinegar.
7. Prepare 3-5 of Thai basil leaves.

Thai Red Curry With Chicken instructions

1. Bring coconut milk to a boil in a large pot over high heat, stirring frequently..
2. Just before boiling add the curry paste and stir to blend..
3. Add the chicken, red bell peppers, fish sauce, vinegar, and Thai basil. Boil until chicken is cooked through, about 10 minutes..
4. Serve over jasmine rice and enjoy!.

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