Recipe: Tasty Chicken Fingers

Chicken Fingers.

You can cook Chicken Fingers using 19 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken Fingers

1. Prepare 2 of chicken breasts.
2. It's 1 of egg.
3. You need 1 of Lays chips packet.
4. It's as needed of Oil for deep frying.
5. Prepare 1 tsp of ginger garlic paste.
6. It's 2 tsp of dried parsley.
7. It's to taste of Salt.
8. You need 1 tsp of lemon juice.
9. It's to taste of Chilli powder.
10. It's 1 tsp of mixed herbs.
11. Prepare 1 tsp of Chinese seasoning.
12. You need 1 pinch of hing.
13. You need of For Dip.
14. You need 1 cup of hung curd.
15. Prepare to taste of Salt.
16. You need handful of Fresh coriander.
17. It's 4-5 of green chillies.
18. It's 5 of garlic.
19. You need Pinch of hing.

Chicken Fingers instructions

1. Clean and cut chicken breasts into strips. Add Salt,chilli powder, ginger garlic paste, dry parsley and lemon juice. Mix well and keep it for an hour..
2. Whisk one egg with Salt, mixed herbs, Chinese seasoning and a pinch of hing. Keep it ready.
3. Crush chips and spread on a plate.
4. When chicken is ready After an hour of marination, heat oil in a pan. And keep egg mixture, crushed chips ready..
5. Take a strip. Dip it in egg mixture, roll it on chips so that chicken strip will be well coated with crushed chips. Put it in the oil and fry till golden brown..
6. For the Dip, blend hung curd with coriander,chillies,garlic, salt and a pinch of hing. Sprinkle crushed chips on top..
7. Serve the chicken fingers with the dip..

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