Recipe: Tasty Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH. Make the most of fresh summer squash with this easy recipe for Crock-Pot Creamy Chicken and Summer Squash. A great dinner for a summer day! Add the sliced summer squash to the bowl and fold into the sauce, making sure all of the squash is covered.

Pour the chicken broth over all. Skim the fat from the juices in the crock pot. It's crazy delicious and super healthy. You can have Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH

1. You need 1 packages of chicken legs.
2. Prepare 1 medium of potato.
3. You need 4 medium of eggplant chopped.
4. Prepare 3 of Summer squash.
5. It's 2 small of zucchini.
6. Prepare 1 large of onion.
7. Prepare 1 large of tomato.
8. Prepare 1 large of mild green chili.
9. You need 1 tbsp of minced garlic.
10. It's 1 tbsp of curry.
11. It's 1 tsp of cumin.
12. You need 1 1/2 tsp of salt.
13. You need 1 of Juice 1/2 lemon.

Crockpot Thai Chicken Curry is one of the easiest meals to make and is so tasty. Curry paste, coconut milk, and ginger add a ton of flavor to this healthy, low-cal. Pieces of sweet kabocha squash and eggplant break down into the coconut-milk-based sauce, thickening it and adding layers of flavor. This spectacular crockpot curry chicken recipe combines Indian spices with coconut flavors to produce a warm and satisfying curry that is sure to fill your A close Maharashtrian friend of mine recently introduced me to a curry chicken dish.

Crockpot CURRY CHICKEN WITH EGGPLANT AND SUMMER SQUASH instructions

1. Place chicken legs in crock pot after rinsing Add 4 cups water chopped onion curry cumin and diced potato stir in minced garlic cook on high setting for two hours.
2. Dice or coarsely chop or slice remaining vegetables (eggplant tomatoes onion chili squash zucchini) place in large bowl and squeeze lemon juice over veggies help maintain color and adds a citrus island kick.
3. Sprinkle with salt and let stand until chicken and potatoes are tender.
4. Add veggies to crock pot and cook another hour reduce to medium and cook thirty minuets.
5. Serve over rice.

In keeping with our crockpot theme, I adjusted it to. Crockpot Chickpea Curry Recipe - An easy vegetarian slow cooker chickpea curry recipe that is gluten-free and Can I Make This Crockpot Curry Recipe with Chicken? I substituted butternut squash for a bunch of the sweet potato, but made everything else to the recipe using coconut milk. Season chicken with half of the salt and half of the pepper, and add it to skillet. Transfer chicken to platter, and cover with foil to keep warm.

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