Easiest Way to Prepare Yummy Spicy Chicken Feet Adobo

Spicy Chicken Feet Adobo. Don't like chicken feet adobo coz you only get to eat too little meat?! I'll show you how I cook a very delicious, very soft spicy chicken feet adobo that th. The outcome is spicy and delicious with the appropriate tender texture.

With just the right amount of spice, soft texture, and flavor; this chicken feet recipe will surely be loved. This Chicken Feet Adobo recipe is a little spicy due to the addition of dried Thai chili. If you don't want spicy foods, you can still follow this recipe and omit the chili. You can cook Spicy Chicken Feet Adobo using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy Chicken Feet Adobo

1. Prepare 2 lb of chicken feet, cleaned.
2. Prepare 2 tbsp of oil.
3. It's 5 cloves of garlic, minced.
4. Prepare 2 pieces of red chilli.
5. You need 1/2 cup of soy sauce.
6. It's 1 tbsp of oyster sauce.
7. You need 1 tbsp of sugar.
8. Prepare 3 pieces of dried bay leaves.
9. You need 1 tsp of salt.
10. It's 1/2 tsp of ground black pepper.
11. You need 2 tbsp of vinegar.
12. You need 1 1/2 cups of reserved liquid.

I find this Chicken Feet dish best eaten with hot steamed rice for lunch or dinner. This also makes a good "pulutan": It goes well with all kinds of drinks. Chicken Feet Adobo is a unique recipe of adobo using chicken feet. In our country, grilled chicken feet is commonly known as Adidas.

Spicy Chicken Feet Adobo step by step

1. Add 5-6 cups of water enough to cover the chicken feet. Add chicken feet, cover and bring to a boil for about 5 minutes or until half cooked. Remove from heat and drain, reserving liquid..
2. Heat oil over medium heat on a wok. Saute garlic and red chilli. Stirring until soft and aromatic..
3. Add cooked chicken feet. Stirrung regularly, for about 3-5 minutes until lightly browned..
4. Add soy sauce and reserved liquid. Stir until chicken feet is well coated. Cover and bring to a boil..
5. Lower heat, stir occasionally for the chicken feet will be coated well and absorbed the sauce. Cover and simmer..
6. Add sugar, oyster sauce, bay leaves, salt and ground black pepper. Stir until all are well combined. Cover and simmer until chicken feet becomes tender..
7. Add vinegar, cover and cook for 5 minutes more or until sauce has thickened..
8. Transfer to a serving plate and garnish with onion leeks. Serve hot and enjoy!.

It was coined from the famous brand of shoes. The term "adidas" is a colloquial term. Because some people is not yet accustomed to eating chicken feet. Lower heat, cover and continue to cook until skin of feet begins to break and liquid is reduced. Filipinos called chicken feet "Adidas" because of the three long fingers strips of its feet.

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