How to Cook Delicious Chicken Kinda blue

Chicken Kinda blue. "It was kind of chaos," said Ms. The Little Blue Food Truck now travels Minnesota selling the Blue Barn's greatest hits. To make Nashville-style hot chicken on a stick, Ms.

I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. A good side dish is buttered rolls, mmm-mhmm! All I can say was that it was such a beautiful presentation and absolutely heavenly! You can cook Chicken Kinda blue using 6 ingredients and 10 steps. Here is how you cook it.

Ingredients of Chicken Kinda blue

1. You need 2 of boneless skinless chicken breast.
2. You need 1.5 cups of your favorite salted cracker.
3. Prepare 1 of egg.
4. Prepare of Sliced cheese (be creative, try muenster, gouda, or pepper jack).
5. You need of Thin sliced ham.
6. Prepare 1 of large can of vegan soup.

A Chicken Cordon Bleu without a delicious, creamy sauce is like a a French fry without ketchup. This sauce is the perfect complement to homemade Chicken Cordon Bleu or significantly enhances flavor and elegance to store bought Chicken Cordon Bleu. It is rich and creamy, just as a good chicken sauce or gravy should be! APPEARANCE: This gentle hen boasts soft, shiny black plumage with tinges of green and purple.

Chicken Kinda blue step by step

1. Preheat oven to 400.
2. Throw crackers in Ziploc bag and roll the large soup can over them until they are powder..
3. Cut chicken breast in half, put in Ziploc bag and use can to flatten the chicken. (This can is useful).
4. Lay all four flat fowls out and place a a slice of ham on each one followed by a slice of cheese. (That was a fun sentence to say).
5. Roll each flat fowl (maybe you have to say it out loud) and use toothpicks to keep it rolled..
6. Crack egg in bowl and roll the formerly flat fowl in the egg.
7. Roll the egg covered chick roll around in the crushed crackers..
8. Throw on cookie sheet and put in oven until crackers are a rich brown..
9. Put can of vegan soup in pantry and never eat it. Just use it as a rolling pin..
10. While waiting for it to be done.. pretend it was hard..

TEMPERAMENT: Australorps are gentle and tolerant of confined spaces, making them a good breed for beginners and for smaller chicken coops. Roll up and tuck in ends; secure with toothpicks. Place butter in a shallow bowl. In another shallow bowl, combine the bread crumbs, salt and paprika. Dip chicken in butter then roll in crumb mixture.

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