Recipe: Yummy Brad's schnitzel oskar

Brad's schnitzel oskar. Schnitzel for ArnoldSchnitzel - every Day Schnitzel for Schnitzel - Let me start with why as you may ask yourself right now 'Why the hell are. Oskar von Horrificus is the main character of the series. He is a vampire who has hemophobia, a fear of blood, which can also be called "blood phobia".

Authentic German Schnitzel just the way your favorite German restaurants make it! Der Vorname Oskar war noch nie auf dem Spitzenplatz der häufigsten Jungennamen in Deutschland. The real, original Wiener Schnitzel, an Austrian classic, the upper-class version of the popular The origin of the Wiener Schnitzel is controversial. You can have Brad's schnitzel oskar using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Brad's schnitzel oskar

1. You need 2 of center cut boneless pork loin chops.
2. You need 1/2 lb of 41-60 count pre cooked shrimp.
3. It's 1 bunch of medium sized asparagus.
4. It's 1 pkg of Bernaise sauce mix.
5. It's of canola oil.
6. It's of harissa infused Olive oil.
7. It's of herb infused balsamic vinegar.
8. You need of rice vinegar.
9. Prepare of lemon pepper.
10. You need of Mrs dash seasoning.
11. It's of Himalayan pink salt.
12. Prepare of black pepper.
13. You need 1 cup of Italian seasoned bread crumbs.
14. You need of powdered chicken bouillon.
15. It's 1 of xl egg, beaten.
16. It's of paprika.
17. It's of mccormicks Montreal steak seasoning.
18. It's of minced roasted garlic.

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Brad's schnitzel oskar instructions

1. First prepare the asparagus. Cut off the bottom third of the asparagus. Place in a baking dish. Drizzle with olive oil, and balsamic vinegar. Add 1 tsp minced roasted garlic. Sprinkle with Montreal steak seasoning. Toss and place in the oven at 400. Roast for 20 minutes stir occasionally.
2. Tenderize the chops. Either with a mallet or with a knife. Chopping in one direction and then perpendicular. Both sides.
3. Mix bread crumbs, lemon pepper, Mrs dash, and 1 tbs bouillon. Place on a plate. Beat egg in a bowl..
4. Marinade the shrimp, place in a bowl. Drizzle with harissa oil, 1/2 tsp rice vinegar, lemon pepper. Add a touch of pink salt. A little Mrs dash, and black pepper. Let sit. Stir occasionally..
5. Heat enough canola oil to cover the bottom of a large skillet..
6. Meanwhile, prepare the Bernaise to pkg instructions..
7. Dredge chops in crumbs, then egg, then back in crumbs. Let sit for a few minutes.
8. When oil is hot, fry chops until brown on both sides. Remove and drain on paper towels..
9. To plate, place schnitzel on a plate, sprinkle with paprika. Top with shrimp. Add a few asparagus spears. Drizzle Bernaise on top.

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