How to Cook Appetizing My baked chicken thighs Broccoli&cauliflower

My baked chicken thighs Broccoli&cauliflower. Perfect for anytime you're craving some restaurant-style chicken and broccoli! The World's EASIEST Chicken and Broccoli Pasta Bake! This is comfort food for busy people, dedicated to all those back home in Australia and I didn't create this Chicken and Broccoli Pasta Bake as a hack.

With a few tips and some simple ingredients, you can easily make delicious chicken thighs for a simple one pan dinner! These quick and easy baked chicken thighs are seasoned with onion and garlic for a fast and delicious main dish. Crispy chicken thighs on top of easy peasy cheesy broccoli rice is a great, quick weeknight meal that takes very little effort but delivers big on taste. You can cook My baked chicken thighs Broccoli&cauliflower using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of My baked chicken thighs Broccoli&cauliflower

1. Prepare 6 small of chicken thighs.
2. It's 1 of special seasoning.
3. It's 1 of bbq sauce.
4. It's 1 of broccoli an cauliflower.

These chicken thighs with roasted potatoes and broccoli truly fit the bill. Chicken thighs are a fantastic protein because, in addition to being affordable, they are so forgiving when cooking. Unlike breast meat, which get dry and stringy when over cooked, chicken thighs will still be tender and juicy. Chicken Broccoli Bake is a recipe for any occasion.

My baked chicken thighs Broccoli&cauliflower instructions

1. Season thighs,then put in a baking dish.
2. Bake for30 min. until juices run clear.
3. Take out then add sauce..

I had to replace some ingredients to make this paleo-friendly. It's easy to cook and delicious. While the chicken is baking, prepare the broccoli. Break up the broccoli into smaller pieces. Sprinkle the dish with toasted sesame seeds and scallions for garnish.

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