Easiest Way to Prepare Yummy Brad's mustard sage roasted fingerlings

Brad's mustard sage roasted fingerlings. Blanch the halved brussels sprouts in heavily salted, boiling water. These smoky roasted fingerling potatoes are one of my favorite potato recipes. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown.

Roasted Sage Fingerling Potatoes. this link is to an external site that may or may not meet accessibility guidelines. I roasted off a few handfuls of colorful fingerlings with some spices and herbs and topped it all with this epic vinaigrette that my mother-in-law introduced me to! […] herb roasted potatoes warm mustard and herb fingerling potato salad lemon kale pesto-roasted fingerling […] Roasted fingerling potatoes seasoned with salt and pepper are the perfect side dish for just about any meal, from quick weeknight suppers to fancy. Small fingerlings become deliciously fluffy inside when they're roasted. You can cook Brad's mustard sage roasted fingerlings using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Brad's mustard sage roasted fingerlings

1. It's 1.5 lbs of tri color fingerling potatoes.
2. You need 1 lb of asparagus.
3. You need 2 tbs of olive oil.
4. Prepare 1 tsp of minced garlic.
5. It's 1/2 tsp of white pepper.
6. Prepare 1 tsp of granulated tomato chicken bouillon.
7. Prepare 1 tbs of rubbed sage.
8. You need 3 tbs of honey mustard.

Red-fleshed fingerling potatoes are waxier than yellow-fleshed, so they crisp on the. This recipe for Roasted Fingerling Potatoes is the perfect side for fall meals. Russian Banana Fingerling potatoes get planted in early spring - as early as April on the coast. Roasted Brussels sprouts are drizzled with a four-ingredient glaze made with condiments you probably already have.

Brad's mustard sage roasted fingerlings step by step

1. Cut potatoes into 1 " chunks. Add oil and seasonings. Roast 10 minutes at 400..
2. Cut asparagus into 1 " chunks. Add to potatoes with garlic. Roast until potatoes are tender. 15-20 minutes..
3. Remove from oven and stir in mustard while hot. Serve immediately. Enjoy.

Honey-mustard is a tried-and-true combination and complements the earthiness of the sprouts. Drizzle the glaze onto the roasted sprouts and then just let them sit in the turned-off oven for. Sage Roasted Fingerling Potatoes with Espelette Aioli. Roasted mushrooms, caramelized onion, Cruyere and Arugula. Served with pickled cucumbers and fries.

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