Recipe: Perfect Honey Dijon Glazed Chicken

Honey Dijon Glazed Chicken. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. Honey Dijon Garlic Chicken Breasts This version of garlic chicken breasts came about when I was thinking about the popularity of our Double Crunch Honey Garlic Chicken. The Honey Dijon Sauce is a simple whisking of honey, Dijon mustard, yellow mustard, apple cider vinegar and a splash of lemon juice.

I have been all about the quick and easy meals lately. Honey Dijon Garlic Chicken Breasts Recipe Honey Dijon Garlic Chicken Breasts. Boneless skinless chicken breasts quickly baked in an intensely flavoured honey, garlic and Dijon mustard glaze. You can cook Honey Dijon Glazed Chicken using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Honey Dijon Glazed Chicken

1. Prepare 4 pieces of dark meat chicken - skin on (I had 2 legs, 2 thighs).
2. It's of for the seasoning.
3. It's 1 tsp of mustard powder.
4. Prepare 1 tsp of season salt.
5. You need 1 tsp of garlic powder.
6. Prepare 1/2 tsp of onion powder.
7. You need of for the glaze.
8. Prepare 3 tbs of Dijon mustard.
9. It's 2 tbs of honey.
10. Prepare 1 tbs of brown sugar - packed.
11. Prepare 1 tsp of sriracha.
12. You need 1 tsp of worcestershire sauce.

This chicken recipe is my new favorite. My wonderful hubby made this for our dinner yesterday and I was taken back by all of the deep set flavors in the chicken. It was a delightful treat for my taste. Spicy Honey-Glazed Chicken - the best skillet chicken dinner ever, in a spicy and sweet honey glaze.

Honey Dijon Glazed Chicken step by step

1. Stir seasoning ingredients together in a small bowl. Place chicken pieces on a platter. Sprinkle with the seasoning on all sides. Cover with plastic wrap and place in fridge for about one hour to let flavors soak in..
2. Wisk all the glaze ingredients together in the same small bowl used for the seasoning until well combined. Set aside..
3. You can grill or bake these. If grilling, prep grill as you normally would till it's nice and hot. If baking set oven temp to 375°F and spray a foil lined baking sheet with nonstick spray..
4. Grilling: Place chicken on grill grate and cook for 30-40 minutes or until done (until temp is at least 170°F), flipping and basting with glaze (starting with first cooked side) every 5 minutes..
5. Baking: Place chicken pieces on a wire rack over a cookie sheet, or on a broiler pan. Bake 40-50 minutes (or until internal temp is 170°F). Flip and baste chicken every 10 minutes while baking. At end, with chicken skin side up broil 2-5 minutes to get a good caramelization on the skin like you would on the grill. Enjoy!.

Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly. I made this last night; it was a big hit with my boyfriend. I used more honey and pepper flakes, and about half of the soy sauce. Honey Dijon Glazed Chicken Wings for the Super Bowl.

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