Easiest Way to Cook Yummy Jasmine Rice Chicken and Asparagus

Jasmine Rice Chicken and Asparagus. Transfer the rice and chicken curry to individual bowls, garnish with the basil, and serve. Jasmine rice is a long-grain variety of fragrant rice (also known as aromatic rice). The Best Chicken Jasmine Rice Recipes on Yummly

Serve it up with Thai jasmine rice and a sprinkling of fresh coriander for an authentic Thai meal that satisfies and delights the palate as well as the senses. Optional Vegetables This curry marries well with a variety of vegetables. You can cook them right in with the chicken, which is convenient (no. You can cook Jasmine Rice Chicken and Asparagus using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Jasmine Rice Chicken and Asparagus

1. It's 3 cups of cooked jasmine rice.
2. Prepare 4-6 of boneless chicken breast.
3. It's 1-2 of clumps fresh asparagus.
4. It's 3 cans of cream of chicken soup.
5. Prepare 2 cans of milk.
6. You need to taste of Garlic salt.
7. You need to taste of Pepper.

It's balanced by fluffy jasmine rice and vegetables stir-fried in a tangy-sweet sauce. Serve the finished chicken with the cooked vegetables and cooked rice. Garnish with the sliced green tops of the scallions. This savory Yellow Jasmine Rice combines warm and fragrant Indian spices and chicken broth to make the most flavorful rice you've ever tasted!

Jasmine Rice Chicken and Asparagus step by step

1. Cook the rice, then lightly spray large casserole dish with pam spray. Place the rice in the dish. Turn oven on to 385..
2. In a large bowl put the 3 cans soup, use 1 empty can to measure 2 cans milk whisk till smooth pour over rice and mix till all rice is covered..
3. Add the garlic Salt and pepper to rice layer. Add the chicken Nestle down into rice, and last add the asparagus on top. Put in oven for 1 hour. Keep checking to make sure it doesnt get too brown. If you would like you can cover with foil..

I use Better Than Bouillon to make my broth because it's less expensive than. I got this off of a rice noodle box. I like spicy food so its not too spicy for me but it does have chili sauce in it and also, I used salt instead of fish sauce. Drain noodles and add to skillet along with asparagus. Stir fry noodles until firm but tender.

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