Recipe: Tasty Oven Fried Chicken

Oven Fried Chicken. This recipe fries chicken in the oven so it's cleaner, healthier, and easier. Butter might be the real secret to this oven-fried chicken's amazing flavor. Place flour in a shallow plate or bowl and season with salt and pepper to taste.

Oven Fried Chicken with Honey Garlic Sauce is an easy sheet pan meal. Fried chicken is known for its crispy, crunchy coating. But if you're looking for an easier way to make the familiar favorite, make oven-fried chicken. You can have Oven Fried Chicken using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Oven Fried Chicken

1. You need 7 of chicken pieces.
2. It's 1/4 cup of flour.
3. It's 1 tsp of parika.
4. You need 1 tsp of salt.
5. You need 1 tsp of pepper.
6. It's 1/3 cup of Olive oil.

This Oven Fried Chicken is baked in the oven, yet still has so much flavor and a satisfying crunch! I've tried a lot of oven fried chicken recipes using a variety of crunchy coatings, and this is the only one. Oven-baked keto fried chicken coated in pork rinds is so good, so crispy on the outside and juicy on the inside, that I don't miss the frying anymore. Let's face it - deep frying is no fun.

Oven Fried Chicken instructions

1. preheat oven to 450º.
2. wash chicken and pat dry, set aside.
3. combine flour, paprika, salt, and pepper.
4. coat chicken with mixture.
5. put oil in a baking pan and have it evenly cover the pan and than place the chicken pieces on it.
6. bake at 425° for 30 minutes; turn and bake 15 minutes longer, or until chicken is tender and done.

As I always like to point out, everyone has their own How to Make Oven Fried Chicken Crispy? There are a few conditions you must follow for a crispy chicken! Oven Fried Chicken gives you all of the crispy, juicy flavor of a classic fried chicken recipe but without the If you prefer to make oven fried chicken breasts (bone-in) or oven fried chicken thighs or. Oven-fried chicken in five steps: marinate, refrigerate, flour, fry, bake. When oven frying chicken, use one cup of chicken or two similar-sized cuts so they have the same cooking time.

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