Recipe: Perfect Portabella Mushroom Chicken with Pasta

Portabella Mushroom Chicken with Pasta. The Best Portabella Mushroom Pasta Recipes on Yummly Pasta With Portobello Mushrooms, Beef And Bacon Smoked Sausage With Sun Dried Tomatoes And Mushrooms, Quick Tomato And Mushroom Pasta Sauce. Marinated portabella mushrooms with red pepper mayo.

Dredge the chicken breast pieces in flour and saute in olive oil. In a non stick pan you can get by with very little. Add the onions and mushrooms and saute till soft. You can have Portabella Mushroom Chicken with Pasta using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Portabella Mushroom Chicken with Pasta

1. You need of Baked Chicken Breast.
2. It's 4 of Chicken Breast.
3. It's 4 tsp of Butter.
4. Prepare 1 of Seasoning To Taste.
5. Prepare of Mushroom Sauce.
6. Prepare 1/4 cup of Sour Cream.
7. It's 1 tbsp of Butter.
8. You need 3 tbsp of Lea & Perrins Worchestershire Sauce.
9. You need 1 bunch of Portabella Mushrooms.
10. You need 1/2 of Yellow Onion.
11. You need 1 can of Progresso Portabella Mushroom Cooking Sauce.
12. You need of Pasta.
13. It's 2 tbsp of Olive Oil.
14. Prepare 1 box of Pasta (Any variety).

Rinse the portabella mushrooms well, drain, dry and cut off the stems. Cut the mushrooms into thick strips an then into medium chunks. Add the mushrooms and saut?? until well browned. Add the parsley, salt an pepper and stir together.

Portabella Mushroom Chicken with Pasta instructions

1. Preheat oven 400°F. Line baking dish with foil..
2. Pound chicken breast until they all are same thickness. Season to taste using Salt, Pepper, Seasoning Salt, Paprika & Onion Powder. Place chicken in pan. Place 1 teaspoon butter on each breast. Cover with foil put in the oven for about 30 min. Reduce heat 350 until finished..
3. Slice mushrooms (can buy pre-sliced), dice onion. Place onions, mushrooms an butter in pan until soft. Pour in cooking sauce, sour cream & worchestershire. Put stove on medium , season sauce bring light boil. Cover, let simmer on low..
4. Prepare pasta per directions on package. Toss pasta in olive oil..
5. Slice chicken breast. Put pasta on center of plate, place sliced chicken on top and pour sauce all over..

Add mushrooms and garlic, and stir to incorporate with the onion. Season with salt and pepper to taste as well as thyme and paprika. When the farfalle pasta is al dente, add the spinach and chicken and stir until the spinach cooks down and incorporates. View top rated Chicken mushroom portabella recipes with ratings and reviews. Mushrooms are a Great Meat Substitute.

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