Recipe: Appetizing Hot and Sticky Chicken

Hot and Sticky Chicken. Hot and spicy chicken is a little tricky to make because you have to deal with hot oil when you're frying it and it requires some prep time, but you'll definitely think the effort is worth it when you get a taste. But if you really dare to make this chicken, then I can guarantee that it tastes so good, it will surely become the celebrity on the table! Coat jelly roll pan with aluminum foil before you melt the butter.

Check out this delicious recipe for Hot, Sweet, and Sticky Chicken Wings from Weber—the world's number one authority in grilling. My family recipe for the perfect Sticky Chinese Chicken Wings, tweaked and perfected over years with many heated debates! Our family recipe for sticky Chinese Chicken Wings! You can have Hot and Sticky Chicken using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hot and Sticky Chicken

1. It's 4 medium of boneless, skinless chicken breasts.
2. Prepare 1 of cayenne pepper.
3. Prepare 1 of garlic powder.
4. It's 1 of cajun or creole seasoning.
5. It's 8 slice of bacon of your choice.
6. You need 1 cup of brown sugar.

Tossed in a savoury, sweet, garlicky Asian marinade, then baked in the oven and basted until deeply golden and very, very. This Sticky Hot Chicken Wings recipe has just the right amount of sticky sweet heat and big flavor. Plus a secret to make sure your wings are extra crispy! Chicken wings are the pretty much the perfect finger food for any party or game and this is, hands down, my favorite chicken wings recipe!

Hot and Sticky Chicken instructions

1. Cut thawed chicken breasts in half longways.
2. Season both sides of chicken to your liking with all the spices. You can add or take away whatever spices you choose.
3. Wrap one slice of bacon tightly around each piece of chicken. You can secure with a toothpick if needed.
4. Roll each piece of bacon wrapped chicken into plate of brown sugar.
5. Cook in a preheated 400° oven on a wire grill pan with a drip pan underneath to catch the grease.
6. I like my chicken well done and bacon crispy. Turn each piece of chicken and broil for about 5 minutes to get some extra crispiness if needed after baking..

Remove wing tips from chicken wings and discard; cut remaining wings apart at the joints. Season with salt and pepper to taste and place on a broiler pan with a rack. Place chicken in a large bowl or pan and pour orange sauce over them; toss until well coated. Serve hot or at room temperature. Delicious hot and sticky wings on the BBQ.

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