How to Cook Delicious Stewed Chicken Chorizo

Stewed Chicken Chorizo. This easy chicken stew recipe is inspired by flavours of Spain, with spicy chorizo, smoky paprika and peppers. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written.

Today's chicken and chorizo stew is not Romanian at all, but soooo delicious! Nothing Romanian about chorizo or chickpeas, I would say this stew is more of a Spanish chicken stew. I buy Spanish importer Brindisa's chorizo picante with paprika, but any good, spicy, supermarket chorizo is perfect for simmering with beans and winter veg. You can have Stewed Chicken Chorizo using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stewed Chicken Chorizo

1. It's 3-1/2 pounds of chicken thighs bone in and skin on.
2. It's 6 ounces of Chorizo sausage.
3. Prepare 10 leaves of bay leaf.
4. You need 1 pound of carrots.
5. It's 1 teaspoon of kosher salt.
6. It's 2 tablespoons of saffron flowers not stems.
7. You need 1 teaspoon of ground turmeric.
8. Prepare 2 teaspoon of ground cumin.
9. Prepare 1/2 teaspoon of ground black pepper.
10. You need 2 tablespoons of ground paprika.
11. You need 1 quart of water.
12. It's 1 teaspoon of onion powder.
13. You need 1 teaspoon of granulated garlic powder.

Heat the oil in a large ovenproof frying pan and. Sometimes dinner just magically comes together perfectly. It doesn't happen often enough in our busy world, so when it does, you want to repeat the experience over and over. This smoky chicken and bean stew with chorizo and a chilli kick is hearty and delicious.

Stewed Chicken Chorizo step by step

1. Take a deep pan add the chicken thighs. Turn on the heat..
2. Add 2/3 of the sausage to the in-betweens of thighs. Stuff the rest of the Chorizo up under the skin of the chicken. Add paprika..
3. Add rest of the spices to the chicken..
4. Add water and chopped carrots to pan. Cover and stew for an hour on med flame/ heat..
5. Let rest for 10 minutes covered..
6. Serve I hope you enjoy!.

This easy Chicken Stew from Delish.com is savory comfort in a bowl. This chicken stew takes under an hour, but it tastes like it's been simmering on the stove for hours. In a dry frying pan, fry the chorizo on a low heat until crispy and fat has rendered into the pan. This spicy, warming stew of chicken thighs chorizo sausage, and paprika will spice up a winter evening. Remove chicken from the stew and set aside.

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