How to Prepare Delicious Thai red curry with chicken

Thai red curry with chicken. Heat the oil in a large skillet over medium-high heat. Mix in the curry paste, zucchini, bell pepper, carrot and onion. There are a few ingredients you'll need to ensure you get the most flavor out of this curry; coconut milk, Thai red curry paste, kaffir lime leaves and lemongrass.

In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. A Thai Red Curry with Chicken is one of the world's most popular curries! Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). You can have Thai red curry with chicken using 10 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Thai red curry with chicken

1. You need 600 grams of chicken filet or breast, diced.
2. It's 400 ml of coconut milk/cream.
3. Prepare 3 tbsp of red curry paste.
4. You need 200 grams of white rice (thai jasmin rice is best).
5. It's 100 grams of green beans / haricots verts, cut in 2 or 3 parts each.
6. Prepare 1 of red bell pepper, cut in thin slices.
7. Prepare 1 of onion, chopped in large slices.
8. You need 3 of spring onions, cut in small rings.
9. You need 70 grams of diced pineapple.
10. It's 10 ml of coconut oil or olive oil.

Combine the first five ingredients in a large skillet. Stir in vegetables; return to a boil. How to make this Thai red curry. Full recipe with detailed steps in the recipe card at the end of this post.

Thai red curry with chicken instructions

1. Cut all the vegetables and chicken as required. Don't cut the vegetables too finely, they should still have a nice bite..
2. Pre-bake the chicken in a wok in some coconut or olive oil until the pieces are no longer raw inside. You might have to do it in two portions. Take it out and set it aside on a plate when done, clean the wok..
3. Put the bell pepper and the green beans into the wok in the rest of the oil for about 2 minutes on medium heat..
4. Add the red curry paste and cook for another minute or 2. Add about a quarter of the coconut milk when the curry paste starts to stick to the pan. Stir everything together well and let it simmer..
5. Cook the rice according to instructions in another pan. This will take about 10 minutes..
6. Add the normal onion, the chicken and some more coconut milk. Stir and let it simmer for 5 more minutes..
7. Add the spring onions, the pineapple, and all the rest of the coconut milk. Turn the fire to low heat..
8. Let it simmer some more. When your rice is done, check and taste if your vegetables are cooked well, especially the bell pepper and green beans..
9. Serve the rice and curry separately. Everyone can take rice and pour delicious curry over it at will. Done!.

Definitely a new favorite at our house and better than any restaurant! You guys HAVE to make this Thai Red Curry Chicken Recipe! I don't beg often, so I hope you know I never cry wolf. How to make Thai red curry chicken. Be sure to scroll down for the full recipe!

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