Recipe: Delicious Chicken bread cups

Chicken bread cups. Today i am sharing chicken cheesey bread cups which is easy to prepare. Do share and try this yummy snack and drop your comments below. These bread cups are actually a creative way to make individual veggie "quiches".

This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce. You can have Chicken bread cups using 14 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chicken bread cups

1. It's 1 of . Boneless chicken - 100gm.
2. It's 2 of . Onion - 1 small chopped.
3. You need 3 of . Garlic - 2 cloves chopped.
4. Prepare 4 of . Cooked Sweet corn - 2 tbspn.
5. Prepare 5 of . Greenchilli as per your taste.
6. It's 6 of . Pepper powder.
7. Prepare 7 of . Salt.
8. Prepare 8 of . Garam masala - 1/2 tspn.
9. It's 9 of . Oil for making masala.
10. You need 10 of . Butter for greasing the pan.
11. Prepare 11 of . Mozeralla cheese.
12. Prepare 12 of . Bread slices.
13. You need 13 of . Tomato ketchup.
14. It's 14 of . Pizza sauce or mayonnaise.

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Chicken bread cups instructions

1. Marinate the chicken pieces with 1/4 tspn pepper powder, salt and Red chilli powder. Shallow fry the chicken and chop into small pieces..
2. Heat oil in a pan, add chopped onions and garlic. Saute it for a minutes..
3. Add greenchilli and cooked sweet corn. Mix well..
4. Add pepper powder, garam masala and salt. Stir and cook for a minutes..
5. Add fried chicken and cook it for 5 minutes. Switch off the flame. Cool it..
6. To assemble the bread cups : Cut the bread slices to circles with a lid..
7. Grease the cup cake pan with butter..
8. Slowly press the bread circles in the greased cup cake pan (picture 3)..
9. Put little pizza sauce or mayonnaise into the prepared bread cups (picture 4) and fill the above chicken masala mix..
10. On top of chicken mix spread some tomato ketchup and top it with mozeralla cheese..
11. Sprinkle some coriander leaves on top..
12. Preheat the oven to 180 degree and bake it for 10 - 20 minutes or till the top and bottom turn crisp and the cheese melts nicely. Serve immediately..

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