Easiest Way to Prepare Perfect Skinny Buffalo Chicken Egg Rolls (baked)

Skinny Buffalo Chicken Egg Rolls (baked). These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing.

Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make, freeze well, and serve as the perfect healthy party appetizer! Buffalo Chicken Egg Rolls from Delish.com will having you making this egg roll than ordering one from your favorite chinese spot. You can have Skinny Buffalo Chicken Egg Rolls (baked) using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Skinny Buffalo Chicken Egg Rolls (baked)

1. It's 1 packages of egg roll wrappers.
2. Prepare 2 of chicken breasts.
3. You need 1 of buffalo sauce.
4. It's 1 of cabbage slaw.
5. Prepare 1 of blue cheese.
6. It's 1 of cooking spray oil.

Dampen your finger in water and wet the outside edges of the egg roll wrapper. Add a dollop of the filling crosswise in the center of the bottom half of the wrapper. Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese. These baked Buffalo Chicken Egg Rolls have a kick and make a perfect meal or snack!

Skinny Buffalo Chicken Egg Rolls (baked) step by step

1. Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier ..
2. On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese..
3. Fold into egg roll form. Directions on back of packaging ..
4. Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn ..

If you love Buffalo wing flavor, you're going to go crazy for these baked Buffalo Chicken Egg Rolls! I'm so excited to share these. Buffalo Chicken Egg Rolls - two of our favorite appetizer recipes in one. Begin rolling skin up by folding corner closest. These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer!

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