Easiest Way to Cook Appetizing Mexi Queso Chicken & Rice

Mexi Queso Chicken & Rice.

You can have Mexi Queso Chicken & Rice using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Mexi Queso Chicken & Rice

1. Prepare 4 of boneless skinless chicken breasts.
2. Prepare of Mexi seasonings of choice: Mrs. Dash Spicy, cumin, chili powder.
3. Prepare of garlic powder, black pepper, ground red pepper.
4. It's 1 pkg. of Spanish Style Rice, or your favorite kind, or homemade.
5. Prepare of Queso:.
6. It's 2 Tbsp. of flour.
7. You need 2 Tbsp. of butter.
8. You need 1 cup of milk.
9. You need 1 cup of shredded Monterey Jack cheese, not pre-packaged!.
10. Prepare of Couple quick dashes of ground red pepper & black pepper.

Mexi Queso Chicken & Rice step by step

1. Cook rice according to package directions; keep warm..
2. Cook chicken breasts seasoned with seasonings of choice. Keep warm..
3. In a medium saucepan, melt butter..
4. Stir in flour until clumped..
5. Slowly whisk in milk until lumps are dissolved..
6. Add in seasonings and cheese..
7. Stir until smooth and thickened..
8. Set up plating station..
9. Enjoy!.

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