How to Prepare Tasty Sesame Chicken Teriyaki

Sesame Chicken Teriyaki. Marinating the chicken overnight in a homemade teriyaki sauce infuses it with a wonderful flavor everyone loves. How to make teriyaki chicken thighs. Be sure to scroll down for the full recipe!

Serve - Stir in the broccoli and garnish with sesame seeds and scallions. Chicken and Teriyaki Sauce Ingredients and Substitutes. Chicken thighs will work great too, just cook a little longer. You can have Sesame Chicken Teriyaki using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Sesame Chicken Teriyaki

1. You need 2 large of chicken breasts.
2. You need 2 tsp of olive oil, extra virgin.
3. Prepare 1 pinch of garlic.
4. Prepare 3/4 cup of soy sauce.
5. You need 1/3 cup of honey.
6. You need 5 ml of lemon juice.
7. Prepare 1 cup of brown sugar.
8. It's 1 tbsp of ginger.
9. Prepare 1 tsp of Sesame seeds.

Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. Garnish with sesame seeds and green onions. Serve over rice with steamed broccoli.

Sesame Chicken Teriyaki instructions

1. Cook the chicken in olive oil and garlic, then cut to desired chunk size, (you can add vegetables) start the rice in the rice cooker.
2. Add soy sauce, lemon juice, honey, ginger, and brown sugar. Reduce heat, mixing up occasionally, cook for 5-10 minutes.
3. Serve on rice!.

Give your Teriyaki Chicken a bright green contrast with a simple steamed broccoli! Add some Asian flavor to it by coating the florets with a mixture of miso paste, sesame oil, and sesame seeds. When preparing your broccoli, keep in mind not to overcook it, otherwise it will lose its signature crunch. Just a few minutes in the steamer will do. I've been looking for a good sesame chicken recipe.

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