Recipe: Tasty Mike's Glazed Asian Chicken Over Rice

Mike's Glazed Asian Chicken Over Rice. I baste the meat a few times and save the yummy asian sauce to drizzle over the rice. This is seriously the best chicken recipe I've ever made! Arrange rice mixture plates and top with chicken breasts.

Drizzle the remaining sauce over the chicken and vegetables, it's delish. This marinade would work with chicken thighs or wings as well, but I don't recommend using. The tasty Asian-inspired glaze gives these chicken thighs a mahogany sheen. You can cook Mike's Glazed Asian Chicken Over Rice using 32 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Mike's Glazed Asian Chicken Over Rice

1. It's of ● For The Proteins.
2. It's 4 of EX LG Chicken Thighs [bone in].
3. It's of ● For The Marinade.
4. Prepare 1/2 Cup of Teriyaki Sauce.
5. It's 1/4 Cup of Hoisin Sauce.
6. You need 1/4 Cup of Oyster Sauce.
7. It's 2 tbsp of Garlic Chili Sauce.
8. You need 1/8 Cup of Brown Sugar.
9. Prepare 1 tbsp of Dark Soy Sauce.
10. Prepare 1 tbsp of Dried Chives.
11. It's 1 tbsp of Dried Cilantro.
12. Prepare 1 tbsp of Dried Thai Basil.
13. Prepare 1/2 tbsp of Granulated Onion Powder.
14. You need 1/2 tbsp of Granulated Garlic Powder.
15. Prepare 1/2 tbsp of Cracked Black Pepper.
16. You need 2 tbsp of Dried Thai Chilies Or Dried Jalapeño Peppers.
17. You need of ● For The Sides / Options / Toppings.
18. You need as needed of Fresh Thai Basil Leaves.
19. Prepare as needed of Fresh Cilantro Leaves.
20. It's as needed of Fresh Chives.
21. It's 1/4 tsp of Chinese 5 Spice.
22. You need 1 tsp of Sesame Oil.
23. You need as needed of Sesame Seeds.
24. Prepare as needed of Fresh Chives.
25. You need as needed of Jasmine Fried Or White Rice.
26. Prepare of ● For The Kitchen Equipment.
27. You need as needed of Non-Stick Spray.
28. It's 1 of Cookie Sheet [foil lined].
29. Prepare 1 of Digital Thermometer.
30. Prepare 1 of LG Gallon Sized Ziplock Bag.
31. You need 1 of Lifted Rack.
32. Prepare 1 of Pair Tongs.

Sticky Asian Glazed Chicken are tender and juicy chicken breasts that get coated in a sticky sweet asian sauce. We used a super simple marinade for this chicken using rice wine vinegar, soy sauce, sesame oil, honey, garlic, red pepper flake. Find asian chicken rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. If you think chicken is blah, you haven't tried these recipes yet.

Mike's Glazed Asian Chicken Over Rice step by step

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard..
2. All sauces needed pictured..
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally..
4. Prepare your choice of rice and make as per manufacturers directions..
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point..
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!.

Shred chicken and add back into liquid in slow cooker. Serve over rice, topped with green onions and sesame seeds. Notes. *Sriracha hot sauce is available at most grocery stores and Wal-Mart. Glazed Maple Pecans: Heat a saucepan over medium-high heat until warm. Add pecan halves, maple syrup, and a pinch of salt.

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