Recipe: Delicious Beef And Bean Enchiladas Or Mini Burritos For The Kids

Beef And Bean Enchiladas Or Mini Burritos For The Kids. These Beef and Bean Enchiladas are definitely one of those recipes my family enjoys! Feed-a-Crowd Beef and Bean Burritos are a totally do-able dinner you can feel good about serving your kids. Bake until it's all melty, throw down some chopped cilantro, and you've got healthy, tasty burritos for days!.

And I cracked up, reflecting that it was but the. A simple beef and bean mixture, made with my favorite - Old El Paso refried beans, is wrapped up inside a tortilla and then the whole thing is covered in a delicious green chile I craved Taco Bell when I was pregnant too. I have not had it since I had the kids, but I love Mexican food. You can cook Beef And Bean Enchiladas Or Mini Burritos For The Kids using 7 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Beef And Bean Enchiladas Or Mini Burritos For The Kids

1. Prepare 1 1/2 lb of Ground beef- or turkey or chicken or veggies.
2. Prepare 16 of Corn tortillas or one package depends on how much you fill them.
3. It's 1 can of Refried beans or any cooked whole beans.
4. It's 1 can of Crushed tomatoes/ tomato sauce or enchilada sauce..
5. You need 1 pinch of Chili powder, cumin, paprika, cayenne, garlic powder, salt and pepper, sugar.
6. Prepare 2 cup of Cheddar cheese- shredded.
7. It's 1 of Green onions for garnish.

Make delicious burritos a whole new way, rolled in flaky Crescents. It's a quick and easy dinner. Heat to boiling over medium-high heat, stirring occasionally. This beef enchiladas recipe is simple to make, made with the tastiest sauce, and it's sure to be a crowd favorite!

Beef And Bean Enchiladas Or Mini Burritos For The Kids step by step

1. Sautée onion and beef until browned. Drain..
2. In a small pot add 24oz can of tomato purée or sauce and add all the spices. Play with it and build the sauce that taste best to you. You could also use a can of enchilada sauce but this was just as easy and the flavors were amazing!.
3. Grate some cheese about two cups, one for the mixture and one for the top. Or you can use the pre shredded kind, up to you. I prefer shredding from the block- it's much tastier and you don't need as much..
4. Preheat oven to 350.
5. Soften about 16 corn tortillas in a hot pan, no oil needed, 10 seconds on each side , until hot and soft. Collect on a plate and cover to keep in the heat..
6. Drain the meat and return to pan, add the can of beans and slowly mix together. Then you can just toss the cheese in, reserve some cheese for the top of the dish..
7. Pour some enchilada sauce into a casserole dish. 9x13 works well..
8. One by one place a tortilla in the sauce and scoop some of the filling evenly down the middle. Roll it up in the sauce and place seam side down. Do this until you have no more filling left. Add more sauce as needed. I got 16 in the dish..
9. Cover with additional sauce, cheese and green onions..
10. Bake for 30 minutes.

Instructions for Making Beef Enchiladas: Cook the rice according to package directions. While your rice is cooking, brown the ground beef or I hope your family enjoys this easy Beef and Bean Enchiladas recipe as much as mine does. (My kids request it every week!) REAL BEEF - Made with real beef and no artificial colors, you can feel great about serving your family this frozen Mexican dinner for a snack or meal. Family recipes from Rosie Ruiz are the inspiration for the authentic ingredients and delicious Mexican flavors you'll find in all of our El Monterey products. Using a fork or potato masher, coarsely mash beans together with broth. Heat oil in a. beef+and+bean+enchiladas recipes; recipes from around the world from real cooks.

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