Recipe: Delicious Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Lee's Hickory Smoked Lemon Pepper Chicken Thighs. This is how I make the best BBQ chicken using a small charcoal grill and hickory wood chips. This chicken recipe is really easy, and you can use any barbecue sauce that you want to use. Again, in the video I am making grilled chicken, but you can use the my recipe and turn it into a oven barbecue.

John McLemore shows you how to make Smoked Lemon Pepper Chicken. If you prefer a smoked chicken salad, cut the meat into For this chicken, we recommend hickory, but any wood will do. Lemon Pepper Chicken with Creamy Garlic-Lemon Sauce - skin-on, bone-in chicken thighs seasoned with lemon-pepper seasoning, baked to perfection and served with the garlic-lemon cream sauce! You can have Lee's Hickory Smoked Lemon Pepper Chicken Thighs using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Lee's Hickory Smoked Lemon Pepper Chicken Thighs

1. It's 6-8 of Bone in Chicken Thighs.
2. Prepare of Kosher Salt (as needed).
3. It's of Lemon Pepper Seasoning (as needed).
4. It's as Needed of Soaked Hickory Chips.

Slow Cooker Lemon Pepper Chicken Thighs are tender and tangy, I love these over rice. I've made these Lemon Pepper Chicken Thighs three times this last week. In the past when I have made chicken thighs either on the barbecue or in the oven, they don't get as tender as I want. Seasoned with lemon, pepper and garlic, these juicy lemon pepper chicken thighs are easy to make and a delicious easy dinner recipe.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs step by step

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!.
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic..
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy.

You could use boneless thighs or even chicken breasts but the end result won't be quite as delicious. But with this Air Fryer Lemon Pepper Chicken Thigh Recipe, pizza gets pushed on the back burner and this gets made in a jiffy. It's full of flavor and I don't I then season my chicken thighs with my seasonings. For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika. Smoked chicken thighs are an easy and CHEAP way to feed a crowd some great barbecue.

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