Recipe: Appetizing Cheese Salad with Chicken and Asparagus

Cheese Salad with Chicken and Asparagus.

You can cook Cheese Salad with Chicken and Asparagus using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheese Salad with Chicken and Asparagus

1. It's 200 grams of Chicken (breast or thigh).
2. Prepare 10 of Asparagus.
3. It's 3 tbsp of ◎ Mayonnaise.
4. It's 1 1/2 tbsp of ◎ Parmesan cheese.
5. Prepare 1 tbsp of ◎ Milk.
6. You need 1 tbsp of Sake.
7. It's 1 of Salt and pepper.
8. Prepare 1 of Cake flour.
9. It's 1 of Oil for deep-frying.

Cheese Salad with Chicken and Asparagus step by step

1. Cut the chicken into small bite-sized pieces and season with sake, salt and pepper. Let it rest for more than 10 minutes. Cut the tough ends off the asparagus and cut into 3-4 cm pieces. For the sauce, combine the ◎ marked ingredients in a bowl..
2. Heat the oil in a deep pot (or pan) and fry the asparagus over medium-high heat. Test the texture with chopsticks and when soft, remove from the oil and drain..
3. Dredge chicken in flour and and shake off the excess coating. Fry the chicken over medium heat until lightly browned and crispy on the outside. Remove from the oil and drain..
4. Plate the asparagus and chicken then pour over the sauce..
5. Sprinkle on some Parmesan cheese if you like..

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