Easiest Way to Cook Yummy Slow Cooker Chicken Quarters with Potatoes & Carrots

Slow Cooker Chicken Quarters with Potatoes & Carrots. Stir in olive oil, garlic and thyme; season with salt and. This Slow Cooker Curry Chicken with Potatoes has all kinds of amazing flavor and texture and is a perfect weeknight dinner idea your family will love. This easy approach to slow cooker chicken thighs is perfect for weeknights or supper club.

In the slow cooker, add the sautéed onions and garlic, chicken, sweet potatoes, red pepper, green beans, chicken broth, spices, salt, and pepper. This easy chicken stew is cooked in the slow cooker with potatoes, carrots, onion soup mix, and tomato sauce. It's a simple combination of ingredients that is sure to please a hungry family. You can have Slow Cooker Chicken Quarters with Potatoes & Carrots using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Quarters with Potatoes & Carrots

1. You need 1 lb of baby carrots.
2. You need 1 lb of baby red potatoes -halved.
3. It's 2 of large chicken leg quarters - skin on.
4. Prepare 2/3 cup of water.
5. Prepare 4 tbs of unsalted butter - cold, cut into 12 slices.
6. It's 3 tsp of chicken seasoning.
7. Prepare 1 tbs of cornstarch (optional).
8. You need 1 tbs of cold water (optional).

Easy Slow Cooker Chicken Parmesan Recipe (or Chicken Cacciatore, maybe? Instructions Spray slow cooker with cooking spray; place the carrots, potatoes and onion on the bottom. Arrange chicken on top of vegetables; season with salt and pepper. The potatoes cook to tender perfection in garlic, parmesan, and fresh herbs and the chicken is perfectly juicy.

Slow Cooker Chicken Quarters with Potatoes & Carrots step by step

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning..
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up..
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter..
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs..
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened..

Potatoes in the slow cooker are my jam. I love any meal that has slow cooker potatoes involved. A little bit of crisp on the outside and so incredibly tender on the inside. This slow cooker chicken curry is just right - juicy chicken & a flavorful gravy that has the right consistency! Watch Slow Cooker Chicken Curry Recipe Video.

Subscribe to receive free email updates: