Recipe: Delicious Basil, Lemon and Garlic Chicken Pasta

Basil, Lemon and Garlic Chicken Pasta. Stir through the pesto, lemon juice, lemon zest, cream. Serve with penne, grated parmesan, and basil. This Lemon Chicken Pasta is bursting with tender, juicy lemon basil chicken and garlic roasted vegetables tossed with lemon linguine, Parmesan, fresh herbs and garlic infused olive oil.

Basil, Lemon and Garlic Chicken Pasta It's the pasta here—a creamy concoction of lemon, cream, and basil—that deserves top billing. This Lemon Butter Chicken Pasta from Delish.com is the bomb. Let melt, then add garlic and red onion. You can have Basil, Lemon and Garlic Chicken Pasta using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Basil, Lemon and Garlic Chicken Pasta

  1. Prepare 4 of chicken fillets.
  2. Prepare 4 tsp of basil paste.
  3. Prepare 1 of zest & juice of lemon.
  4. It's 1 clove of garlic.
  5. Prepare 2 tbsp of olive oil.
  6. You need 8 of courgettes.
  7. Prepare 1 cup of cream.
  8. Prepare 300 grams of penne pasta.

Cook, stirring occasionally, until soft, then add lemon juice, zest, and slices. Stir in crushed red pepper flakes. This Creamy Lemon Chicken Pasta is made in just ONE pot! This easy pasta is fast, fabulous and packed with flavor!

Basil, Lemon and Garlic Chicken Pasta instructions

  1. Cook the pasta as per instruction on packet..
  2. Heat the oil in a large heavy-based pan.
  3. Brown the chicken pieces, courgettes and garlic for about 5 minutes or until the chicken is cooked through..
  4. Stir through the basil paste, lemon juice. zest and cream..
  5. Season to taste..
  6. Bring to the boil. reduce heat and simmer for 5 minutes..

Baked Italian chicken with lemon and garlic. You can make this dish with any of your favorite chicken parts - breasts, drumsticks, et cetera. Make a chicken pasta salad for dinner tonight. A homemade dressing with garlic, basil and Parm makes it delicious. MORE+ LESS If you haven't traveled to the land of mixing lemon and pasta, it can seem a little foreign at first.

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