Recipe: Delicious Chicken biryani

Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. You can have Chicken biryani using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken biryani

1. Prepare 1 1/2 kg of chicken.
2. You need 500 ml of sour milk.
3. Prepare 1 of onion.
4. You need 3 of green chillies.
5. Prepare 9 of curry leaves.
6. It's 1 bunch of mint.
7. You need 1 bunch of coriander.
8. Prepare 1 bunch of thyme.
9. It's 2 of red chillies.
10. You need 2 of grated tomatoes.
11. Prepare 3 cup of white rice.
12. Prepare 1/2 cup of black lentils (masoor).
13. It's 5 of halved potatoes.
14. You need 2 tsp of crushed ginger and garlic.
15. You need 50 grams of breyani mix.
16. Prepare 3 tbsp of good masala.
17. It's 1 of rough salt.
18. You need 1 of egg yellow food colouring.
19. You need 1 tsp of tumeric powder.

Jump to: What Makes This Pressure Cooker Chicken Biryani So Great. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken biryani step by step

1. Piece and skin chicken as desired..
2. Blend sour milk, thyme, mint, coriander, one teaspoon of salt and 1 red chilli together. The mixture should be smooth..
3. Marinate chicken with the sour milk blend..
4. Soak rice and lentils in hot water for 2 hours. Then rinse, place in large enough pot, add 1 teaspoon of salt per cup of rice, add 1 teaspoon of tumeric powder. Fill with water until just covered. Boil until water has evaporated. Strain and keep aside..
5. In a large pot with vegetable oil, add breyani mix whole spices, sliced onion, green chillies and left over red chilli. Saute until onions are translucent..
6. Add 3 heaped tablespoons of masala, bloom for 30 seconds..
7. Add marinated chicken, tomatoes, ginger and garlic, salt to taste..
8. Braise for 45 minutes..
9. Add rice and lentils, mix well..
10. Halve and colour potatoes with egg yellow. Fry until golden. Bury potatoes in breyani pot..
11. Remove from stove and cover with foil and a damp cloth..
12. Place in oven preheated to 180°F for 1 hour or until potatoes soft..
13. The rice should be plump and soft. This will also indicate that the breyani is ready..
14. Serve with dhall and a sour milk salad..
15. For the sour milk salad, chop cucumbers, mint and coriander to the sour milk. Mix well and enjoy..

The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

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