Recipe: Appetizing Healthy chicken and bell pepper burrito

Healthy chicken and bell pepper burrito. Chicken Burrito Recipe for busy people! They do not freeze well and make chicken and rice burrito soggy. Use shredded cabbage instead of lettuce.

Feel free to add mushrooms, garlic, onions, zucchini, bell peppers, or tomatillos. For a twist, add a hint of. The chicken burrito from taco bell is one of my favorite items on the menu. You can have Healthy chicken and bell pepper burrito using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Healthy chicken and bell pepper burrito

1. You need 2 of boneless chicken breast.
2. You need 2 of salsa fat free burrito wraps.
3. Prepare 2 cup of mixed bell peppers.
4. Prepare 1 cup of mixed greens.
5. Prepare 1 tbsp of olive oil, extra virgin.
6. Prepare 1/2 tsp of white truffle oil.
7. Prepare 4 tbsp of low fat Greek yoghurt.
8. You need 1 tsp of ground black pepper.
9. Prepare 2 tsp of cayenne pepper.
10. Prepare 2 tsp of Italian herbs.
11. Prepare 3 tsp of garlic and salt powder.
12. You need 2 tsp of sea salt.
13. It's 1 clove of garlic.

This is a copycat recipe for the chicken burrito from Taco Bell restaurant. This burrito is loaded with shredded Mexican chicken, cilantro lime rice, cheese, and an avocado-ranch sauce. Some people prefer these healthy chicken and black bean burritos to be rather spicy and some prefer them to be more on the mild side. Add the garlic, onion, and green bell pepper, and cook five minutes, or until vegetables are tender and become aromatic.

Healthy chicken and bell pepper burrito instructions

1. Marinate the chicken. Add Greek yoghurt, garlic salt, cayenne pepper, Italian herbs, sea salt and mix well with your hands untill all the sides of the chicken are covered with the marinade sauce. Refrigerate for 30 mins.
2. Finely chop mixed bell peppers, garlic clove and green veggies. I have used beans.
3. Add olive oil and truffle oil and chopped garlic in a wok on medium heat.
4. Add Italian herbs and everyday seasoning.
5. Add bell peppers and green veggies and cook for 6-8 mins.
6. Add chicken and 1/2 cup of water and mix well. Stir untill the water is soaked completely..
7. Add chicken and veggies in the wrap.
8. For a crispy burrito slightly toast the burrito in a medium heat pan for 1 min on each side.

Next, add the cooked chicken breast. This recipe is my own take on one of my favorite menu items from the Taco Bell Menu. The Grilled Stuffed Chicken Burrito is absolutely delicious and my. These healthy breakfast burrito recipes are loaded with vegetables, lean proteins, and wrapped up in a tortilla for on-the-go eating. Of course, that doesn't mean breakfast burritos can't be healthy.

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