How to Cook Perfect Chicken Cordon Bleu

Chicken Cordon Bleu. Classic Chicken Cordon Bleu is breaded and then fried. We opted to skip the frying and bake ours instead. It takes what is otherwise a tedious recipe and simplifies it a bit.

A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. You can cook Chicken Cordon Bleu using 9 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Chicken Cordon Bleu

1. It's of Main.
2. You need of Chicken breasts (skinless and boneless).
3. Prepare of Butter.
4. It's of Salt.
5. Prepare of Paprika.
6. It's of Bread crumbs.
7. It's 2-3 pcs of Eggs.
8. Prepare of Ham.
9. Prepare of Swiss cheese.

Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman. I had never heard of pounding chicken to make it thinner and spent a lot of time in the kitchen violently trying to.

Chicken Cordon Bleu step by step

1. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
2. Cut a slit on the thick part of the chicken to make a thinner and wider size..
3. Brush chicken with the seasoned melted butter..
4. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
5. Whisk eggs and add the remaining melted butter..
6. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
7. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
8. Serve with white sauce..
9. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
10. Cut a slit on the thick part of the chicken to make a thinner and wider size..
11. Coat the chicken with the seasoned melted butter..
12. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
13. Whisk eggs and add the remaining melted butter..
14. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
15. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
16. Serve with white sauce..
17. Melt butter in medium heat. Sprinkle salt and paprika on the melted butter..
18. Cut a slit on the thick part of the chicken to make a thinner and wider size..
19. Coat the chicken with the seasoned melted butter..
20. Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick..
21. Whisk eggs and add the remaining melted butter..
22. Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating..
23. Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking..
24. Serve with white sauce..

Chicken Cordon Bleu is a dish composed of chicken breasts, ham, and Swiss cheese. The ham and Swiss cheese are arranged on top of the chicken breast and rolled together then dredged in bread. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. So, "Cordon Bleu" essentially means "Blue Ribbon" and "Chicken Cordon Bleu" means a chicken dish awarded for its excellence. Didn't think you'd learn some French here today.

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