Easiest Way to Prepare Delicious Fettucine Chicken Alfredo

Fettucine Chicken Alfredo. Recipe courtesy of Food Network Kitchen. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Reviews for: Photos of Chicken Fettuccini Alfredo.

Classic Chicken Alfredo is a feel good comfort food - so creamy but light! This post may contain affiliate links. Fettuccine Alfredo is one of my favorite. You can cook Fettucine Chicken Alfredo using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fettucine Chicken Alfredo

1. Prepare 8 oz of cream cheese.
2. Prepare 3/4 cup of milk.
3. It's 3/4 cup of shredded parmesan cheese.
4. Prepare 1 stick of butter.
5. You need 1 dash of powder garlic.
6. You need 8 oz of fettucine noodles.
7. It's 2 each of chicken breast.
8. Prepare 1 tbsp of vegetable oil.

Fettuccine Alfredo (Italian pronunciation: [fettut'tʃiːne alˈfreːdo]) or fettuccine al burro (fettuccine with butter) is an Italian pasta dish of fresh fettuccine tossed with butter and Parmesan cheese (Italian: pasta al burro e parmigiano). Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy. Creamy parmesan cream sauce tossed with fettuccine pasta and topped with sauteed chicken.

Fettucine Chicken Alfredo instructions

1. Add milk, cream cheese, butter, parmesan cheese, & garlic in a medium sauce pan. KEEP ON LOW HEAT. Let melt, stirring frequently..
2. In another pan, cook chicken breast..
3. In another large pan, boil water to cook your noodles. Make sure to add a tablespoon of oil to keep noodles from sticking..
4. When sauce is melted, noodles cooked, and chicken cooked, mix together on plate and enjoy!.

This is a classic Italian-American dish that needs to be in every single kitchen. The "Alfredo" in fettuccine Alfredo is Alfredo di Lelio who operated a restaurant in Rome. Chicken Pasta with Thyme-Mint Cream Sauce Rotisserie Chicken Alfredo recipes. Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. Recipe from the Tasting Table Test Kitchen.

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