Recipe: Perfect Chicken biryani

Chicken biryani. Chicken biryani recipe with video & step-by-step photos. Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. Choose from a chicken biryani, vegetable biryani or other protein of choice.

Being quite an amateur cook I still managed to cook up a feast with this single dish and my hubby is still licking his. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. Once you make Instant Pot Chicken Biryani, you will never go back to making it any other way. You can cook Chicken biryani using 16 ingredients and 18 steps. Here is how you cook it.

Ingredients of Chicken biryani

1. It's 2 cups of basmati rice.
2. You need 400 gram of chicken.
3. It's 1 of potato cut into two halves.
4. Prepare 2 of boiled eggs.
5. You need 1 of onion chopped.
6. It's 1 teaspoon of ginger paste.
7. Prepare 1 teaspoon of garlic paste.
8. You need 1 of tomato pureed.
9. It's 1 handful of whole garam masalas.
10. Prepare 1 teaspoon of biryani masala.
11. You need 1 teaspoon of red chilli Powder.
12. You need 1/2 teaspoon of turmeric powder.
13. You need 1/4 cup of curd.
14. Prepare 1 of /2 cup milk with kesar(4-5strands).
15. It's As needed of ghee and oil.
16. It's To taste of salt and sugar.

Jump to: What Makes This Pressure Cooker Chicken Biryani So Great. Everyone loves chicken biryani rice, and here is why this deliciously flavored chicken biryani Latest update: How to cook biryani rice - the easiest (and quickest method) I have added this new. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. This easy Chicken Biryani recipe is a dish I actually have fumbled with a few times.

Chicken biryani instructions

1. Wash and marinate the chicken pieces with salt,turmeric powder,curd,red chilli Powder and oil for 30 minutes.
2. Boil water in a pot add whole masala and salt.
3. Now wash the rice and pour into the boiling water,as it half cooked drain the water and keep aside.
4. Heat oil and add the onion slices saute till golden brown.
5. Add Potatoes fry adding salt and turmeric powder.
6. Add ginger garlic paste saute.
7. Add the chicken pieces and fry adding chilli powder and cover.
8. As the chicken pieces get soft add tomato puree and mix well.
9. Now in another pot heat ghee and mix biryani masala,pour it into a bowl and keep aside.
10. Fry the egg with salt and turmeric powder and keep aside.
11. Now put a layer of rice Inthe pot and arrange the chicken pieces.
12. Sprinkle ghee mixture and milk.
13. Cover it with another layer of rice.
14. Arrange the remaining chicken pieces.
15. Cover it with rice and sprinkle ghee mixture and milk.
16. Place the eggs over it,cover well.
17. Keep it on low heat for 10 -15 minutes.
18. Serve it hot with raita.

The mixture of chicken that's been browned in the skillet before cooking down with the liquids until it is meltingly soft. Chicken Biryani is the most flavourful melange of chicken layered with long grain basmati rice and then slow cooked to perfection. This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour. This chicken biryani recipe has been one of the most requested reader recipes and I'm so excited to share it with you today.

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