Recipe: Perfect Aglio e Olio with blackened chicken

Aglio e Olio with blackened chicken. Delicious, quick and easy while being light on the pocket book. This Olive oil and Garlic Fettuccine known as Aglio e Olio in Italian is a traditional pasta dish originating in Naples known for its simplicity. The Ultimate Pantry Pasta Hails from Italy.

You're watching: Spaghetti Aglio e Olio. In this video, you'll see how to make spaghetti aglio e olio, the most popular pasta recipe in Italy. It's not only delicious but ridiculously quick and easy to make. You can have Aglio e Olio with blackened chicken using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aglio e Olio with blackened chicken

1. You need 6 of large garlic cloves sliced thin.
2. It's 1/2 cup of good evo.
3. It's 1/2 cup of fresh grated pecorino romano.
4. You need 3/4 lb of Angel hair.
5. It's 1 tsp of Red pepper flakes.
6. It's 1 cup of chopped Italian parsley.
7. You need 1/2 cup of pasta water.
8. Prepare 2 of chicken breast pounded to even thickness.
9. Prepare of Blackening season (your choice) I use a mix of old bay and zatarians blackening seasoning.

Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. Smoked Trout Salad with Grapefruit and Beets. It is packed with so much flavor, and it is amazingly garlicky without being too overpowering.

Aglio e Olio with blackened chicken step by step

1. Add the garlic to the cold oil and sauté at a low simmer for about 10 to 15 minutes until light golden brown, season with fresh ground black pepper mid way through..
2. Drop your angel hair into the water. Make sure your pasta water is well salted. Time this step the best you can with the next step so you don’t overcook your pasta because your not going to strain the pasta rather than use tongs or a pasta utensil to transfer it right over to your pan. When you do this make sure most of the water drains off the pasta..
3. While the pasta is cooking turn up the heat and add the parsley and red pepper flakes, simmer for another 5 minutes..
4. Add the pasta and toss well.
5. Add a 1/2 cup of the pasta water and simmer until a tight sauce has formed around the noodles. Remove from the heat and sprinkle in some fresh grated Romano, or whatever grated cheese you prefer..
6. Blackened chicken-I’m not going to dictate when you cook your chicken or how. Sometimes I grill and sometimes I pan fry. Either way, I do this step first and set it at warm in the oven until I’m ready for it..

Serve with wine and crusty garlic. Never knew what vinegar could do to make chicken so flavorful and tender until we made this recipe. View full nutritional breakdown of Chicken Aglio E Olio calories by ingredient. Aglio e Olio means "Garlic and Oil" in Italian, and one of the simplest pasta dishes to make. This is one dish which I don't mind drenched in (good-quality for authentic aglio olio, they do add chilli and olive oil but no chicken.

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