Easiest Way to Prepare Tasty Chicken Curry with Fresh Chilli Paste / Northern Thai style

Chicken Curry with Fresh Chilli Paste / Northern Thai style. A golden-hued Thai chicken curry simmered with individual spices, fresh herbs, and a hint of cinnamon. A swirl of coconut milk is added at the end which adds a rich, creamy texture for the ultimate Thai taste. Whole chicken pieces, such as drumsticks, lend very tender results, and chunky wedges. sliced fresh red chilli to serve.

This Thai Red Curry Paste recipe is a RecipeTin Family effort, refined over years with multiple family meals during which we critiqued the latest version. A Thai chicken curry dish is made from curry paste, water, chicken, vegetables , and herbs. Curries in Thailand mainly differ from the curries in Indian cuisine in their use of ingredients such as herbs and aromatic leaves over a mix of spices. You can have Chicken Curry with Fresh Chilli Paste / Northern Thai style using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chicken Curry with Fresh Chilli Paste / Northern Thai style

1. It's 1 kg of chicken of your choice ,chop to bite size.
2. It's 80 grams of dried hot chilli or less.
3. Prepare 2 head of fresh turmeric ,or dried 1 tbsp.
4. You need 2 of lemongrass stalk.
5. You need 10 of kaffir lime leaves.
6. You need 50 grams of garlic.
7. Prepare 100 grams of shallots.
8. You need 1 slice of of galangal.
9. It's 2 bunch of coriander,use both roots and leaves.
10. It's 2 cup of water.
11. You need 2 tbsp of fishsauce.
12. It's 1/2 tbsp of good quality shrimps paste.
13. Prepare 1 tbsp of vegetable oil to fry paste.

This Thai Chicken Curry goes best with Coconut Milk Rice; of. Close up of Thai northern style chicken curry noddle. Northern Thai Style Deep Fried Chicken Wing with Hot and Spicy Herbs Northern Thai Meat and Tomato Spicy Dip or Thai Northern Style Chilli Paste Served fresh vegetable with flat lay v Fried rice with northern Thai spicy sausage. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

Chicken Curry with Fresh Chilli Paste / Northern Thai style step by step

1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :).
2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste ).
3. Add shrimp paste ,blend more until almost smooth paste.
4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil.
5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins.
6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass.
7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins.
8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced.
9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :).

Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine. Despite its complex flavours, it is actually quite easy to make at home! This curry dish from northern Thailand is seasoned with cumin, coriander seed, mace, galangal Add the galangal, lemon grass, salt, shallot, garlic, shrimp paste, fresh turmeric, and reconstituted chile peppers and grind into a paste. All Reviews for Northern Thai Curry with Chicken and Peanuts.

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