Recipe: Appetizing Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping. The Best Chicken With Guacamole Recipes on Yummly When fresh asparagus starts showing up in the stores and farmers' markets, you know it's time to Toss pasta with chicken and vegetables to combine; mix tomato and basil into salad and serve I was out of butter so I used Coconut oil along with lemon juice as written. One-Pan Garlic Chicken & Asparagus Is a Dinner Dream.

Try this Kale recipe with: Juicy Baked Chicken Breast, Crispy Pan Fried Fish, Honey Garlic Chicken. And super simple Juicy chicken that's marinated in a balsamic and garlic marinade, topped with fresh cherry tomatoes, fresh mozzarella cheese This looks amazing! I love chicken with Balsamic its just the best! You can cook Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping using 28 ingredients and 18 steps. Here is how you cook it.

Ingredients of Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

1. You need of Garden chicken.
2. It's 6 of Boneless/Skinless Chicken Breast (frozen).
3. You need 6 small of portabella mushrooms.
4. It's 2 large of organic celery stalks, chopped (save the leaves and tops).
5. It's 1/4 of Red bell pepper, chopped.
6. It's 1/4 of Green bell pepper, chopped.
7. You need 1 large of Shallot, chopped fine.
8. You need 6 of Various sized Garlic Cloves (or to taste).
9. It's 1 of lime, juiced.
10. Prepare 1 tbsp of Balsamic Vinegerette.
11. You need 2 tbsp of Olive oil.
12. You need 1 dash of Paprika, Cumin, Oregano, pepper, all to taste.
13. It's of Marinated Fresh Mozerella.
14. It's 1 tbsp of Garlic flavored bread dipping oil.
15. Prepare 1 tbsp of Rosemary Balsamic Vinegarette bread dipping oil.
16. Prepare 1 packages of Small ball of Fresh mozerella, sliced.
17. It's of Guacamole.
18. You need 2 of Avocados.
19. It's 1/2 of Lime, juiced.
20. You need 1 dash of Salt and pepper.
21. Prepare 1/4 tsp of garlic powder (or fresh minced, depending in taste).
22. It's of Garlic Kale.
23. It's 1 bunch of Kale, washed and chopped/shredded into small pieces.
24. It's 1 large of garlic clove.
25. It's 2 tbsp of water.
26. It's of Butter Seared Asparagus.
27. You need 1 tbsp of (and this is where things fall apart) salted butter.
28. You need 1 bunch of Asparagus (for about six people).

I need to buy some asparagus and fresh mozzarella to make this for dinner soon! Marinate the chicken and the kale (separate bags, please!) in the marinade sauce in the fridge. Second, these kale and chicken bowls are making my life right now! I love having new ways to How long will the marinaded Kale keep fresh in the fridge?

Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping instructions

1. Thinly spread the olive oil in a deep dish (a large baking dish sizeable enough to fit all pieces of chicken flat).
2. Lay out the chicken as described above.
3. Take the tops and leaves of the celery and pulverized them to make a paste. you can use a processor or a mortar and pestle. add about a teaspoon of balsamic vinegarette to this..
4. Spread the celery and vinegar paste over the chicken, evenly coating all surfaces. now it's green eggs and chicken!.
5. Toss in the mushrooms and veggies, sprinkling the mess with more balsamic and olive oil and the seasonings to taste (NO SALT, THAT IS WHAT THE CELERY PASTE IS FOR).
6. Cover the marinating chicken and put in fridge for about an hour.
7. While the chicken is doing its thing, place slices of Mozeralla on a plate, douse in the oils, and rub it in.
8. cover the cheese and put in the fridge.
9. when the time comes, heat the oven to 350°F.
10. When your oven is ready, bake the chicken for about an hour.
11. while the chicken is baking, mix all ingredients for the Guacamole to desired smoothness.
12. Cover the guacamole and put in fridge.
13. when chicken has about ten minutes to go, start a pan (we used an electric griddle) to about medium temperature.
14. melt the butter and cook asparagus until tender. about fifteen minutes.
15. Heat a wok, throw in the kale, add the garlic and water, stir a few times, cover and let steam until stems are tender (about 5 minutes).
16. hopefully the chicken has reached an internal temp of 160° by the time the asparagus and kale are done..
17. When all is done, put a piece of chicken on a plate, smother it in the marinated veggies, put two slices of the cheese on top of that, and a hearty glob of guacamole on the cheese..
18. Last but not least, give that plate a wide smile of asparagus and a second eye-mound of kale. voila! A masterpiece..

Looking for good meal prep ideas for lunch. This garlic butter chicken and asparagus recipe is so flavorful and delicious. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. The hearty bed for our simply seared chicken highlights a duo of nutty farro and savory dried shiitake mushrooms Add the sliced kale and chopped garlic; season with salt and pepper. While the chicken cooks, wash and dry the fresh produce.

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