Easiest Way to Make Perfect Thai Basil Chicken

Thai Basil Chicken. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Chef John's version of this classic Thai dish, made with freshly chopped chicken thighs and fresh basil, has a rich sauce that cooks down into a caramelized glaze. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.

This recipe is always a big hit with the family! It's also quite easy to make. This Thai Basil Chicken (Gai Pad Krapow) is one of them. You can cook Thai Basil Chicken using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Basil Chicken

1. Prepare 20 oz of chicken breast, sliced in thin strips.
2. Prepare 2 T of fish sauce.
3. Prepare 2 T of light soy sauce.
4. It's 5 cloves of garlic, minced.
5. You need 1 of Serrano chile, seeded and chopped.
6. Prepare 2 tsp of canola oil.
7. You need 3 c of fresh Thai or regular basil leaves.

And it isn't one of those rush jobs either. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่). It is delicious, with a deep savory flavor and hunger-inducing aroma. A favorite one-plate quick meal, Thai basil chicken.

Thai Basil Chicken step by step

1. In a med. bowl, marinade chicken with fish and soy sauces for 10 min..
2. In skillet, heat oil. Add garlic abd pepper and cook 30 seconds..
3. Increase heat and add chicken. Cook until just done. Add basil and cook until wilted..
4. Can be served over rice, noodles or shredded lettuce or wrapped in lettuce or tortilla..

Crispy Basil Fried Rice: Fried rice prepared in a wok with chicken, jasmine rice, Thai basil, garlic, red pepper, onion, and seasonings. Grown throughout Southeast Asia, Thai basil is - no surprise here - used quite predominantly in Thailand, as well as in Vietnam. It's so quick to whip up, budget-friendly, and SO GOOD! Thai Basil Chicken Recipe made with delicious bits of ground chicken, shallots, and fresh basil stir-fried in a light and flavorful sauce filled with lots of heat and just the right amount of sweetness. Thai Basil Chicken is probably one of my favorite Thai takeout dishes.

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