Recipe: Yummy Dijon chicken with rice and steamed broccoli

Dijon chicken with rice and steamed broccoli. Directions for: Dijon Baked Chicken with Rice and Broccoli. Flip the chicken around with a fork until each piece is well coated. End by making sure the rough side of thigh is down.

This One-Pan Cheesy Chicken, Broccoli, and Rice dish is perfect for a busy weeknight. Only one dish to clean for this satisfying and easy dinner. Season chicken with salt and pepper. You can cook Dijon chicken with rice and steamed broccoli using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Dijon chicken with rice and steamed broccoli

1. It's 3 tbsp of evoo.
2. You need 1 cup of rice.
3. You need 2 of chicken breasts.
4. You need 3/4 cup of white wine.
5. You need 1/4 cup of lemon juice.
6. It's 3 dash of mrs dash.
7. Prepare 1 cup of broccoli florets.
8. It's 3 tbsp of Dijon mustard.

Once onions soften, increase the heat to medium high and add chicken to the pan. The rice cooker should have switched to warm by now. If not, remove steamer basket with chicken and broccoli and keep warm while rice finishes. See how to make the ultimate one-dish broccoli and rice casserole.

Dijon chicken with rice and steamed broccoli instructions

1. pound the chicken breasts until they are 3/4 thick, and sprinkle on both sides with Mrs dash.
2. pan sear both sides of the chicken in a sauce pan with the evil, about 3 mins each side on medium high heat.
3. in separate pot start to boil 2 cups water, when at a boil add the rice, turn the temperature down to low and cover. when all the water is evaporated the rice is done..
4. when chicken is seared add the lemon juice, wine, and Dijon, whisk with a fork, cover and turn the temperature down to low..
5. in a small pot , fill with about one inch of water, add the broccoli and bring to a boil. let it steam for about 5 mins.
6. depending on how thick the chicken is it should take about 11 to 13 mins to cook thru..
7. Then just plate and serve! For more intense flavor remove chicken from the pan and continue to let the wine/Dijon stock reduce over medium heat. The thicker the sauce the more intense it gets..

This cheesy chicken and rice is cooked on the stove for a quick one dish dinner. I toss in carrots and broccoli and a little cheddar to make this recipe So, yes, I'm lazy and that's partly why I love this chicken and rice recipe. Not to worry, I also love it because it's kid-friendly, healthy, packing in two. Add rice and chicken broth; heat to boiling. Shortcut your prep by buying a bag of fresh broccoli florets in the produce department or at the salad bar.

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