How to Cook Tasty Sweet and spicy baked chicken

Sweet and spicy baked chicken. This sweet and spicy pulled baked chicken (that's a mouthful I know but this chicken is just that; a delicious mouthful) is so easy, juicy, light and tasty! We were overstaffed at work so I got to stay home for part of the day and this chicken happened. Our friend Jennifer graciously invited us over for dinner.

Halloween is one of the rare times of year when this hidden mischievous nature surfaces. Take these Sweet and Spicy Baked Chicken Drumsticks Recipe, for instance. So let's consider some bloodcurdling options Not just sweet and spicy, but also a bit salty and sour - mmm! You can cook Sweet and spicy baked chicken using 4 ingredients and 9 steps. Here is how you cook it.

Ingredients of Sweet and spicy baked chicken

1. It's 2 of large boneless skinless chicken breasts.
2. Prepare 1 1/2 cup of light brown sugar.
3. You need 1 tbsp of creole seasoning.
4. It's 1 tbsp of cayenne pepper.

The sauce on this amazing chicken is like pure magic! Sometimes I make this sauce separately as a sweet Chicken breast is usually the blandest food ever, but that truly changes when it's baked with this addictive sweet and spicy sauce! Baked chicken wings slathered in a sweet and spicy sauce made with Frank's Red Hot and honey. Ever since I was a very young kid I enjoyed spicy food.

Sweet and spicy baked chicken instructions

1. Preheat oven to 425°.
2. Cut chicken breasts in half..
3. Put on a plate spread out.
4. Sprinkle as much or as little Creole seasoning and cayenne pepper on each side on chicken breasts. I like mine spicy so I use quite a bit.
5. Pour brown sugar on to a separate plate.
6. Roll and press each piece of seasoned chicken into brown sugar.
7. Lay onto foil lined cookie sheet.
8. Bake for about 15-20 minutes then turn chicken over so the juices will get all over each side.
9. Bake for another 15 minutes or so until fully cooked. Pour any remaining juices over the top. Enjoy!.

I remember sitting at the table with my dad and brother over a Styrofoam container of wicked hot wings from the local pub. Sweet and spicy chicken is a popular takeout order at my local Chinese restaurant, but I prefer making my own version at home — and now you can, too. Spread the mix over the chicken; as it all cooks, the juices will release onto the thighs, infusing them with flavor. I could live off sweet and spicy chicken, especially because all my sweet and spicy chicken recipes are baked and not fried. I'm already wanting more…More hypnotic Baked Orange Chicken Tenders.

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