How to Prepare Tasty Soya Chicken

Soya Chicken. Combine sugar, soy sauce, water, garlic, and ginger in a large stock pot; stir until sugar is dissolved. Place chicken in stock pot and bring to a boil. Soy Sauce Chicken or "See Yao Gai" is a quintessential Cantonese favorite, found hanging under heat lamps in many Chinatown restaurant windows.

Soy sauce chicken is quick, easy, and full of flavor. The chicken thighs stay juicy and tender and the flavor goes well with most side dishes. Soy-based meat products, including chicken, provide an alternative to protein obtained from animal sources. You can have Soya Chicken using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Soya Chicken

1. Prepare 1 of whole chicken.
2. It's 2 of star anise.
3. You need 6 slices of ginger.
4. You need 5 of shallots, cut in half.
5. Prepare of Spring onion.
6. It's of Wine.
7. It's of Dark and light soy sauce.
8. It's 3 pcs of rock sugar.

Developed to look, taste and behave like regular chicken in cooking, soy chicken is among the many products used by individuals who follow a vegetarian or vegan diet. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Unlike Hainanese chicken rice (the other famous chicken dish in Singapore), Soya Sauce Chicken (or Si Yau Kai in Cantonese) is a Hong Kong style chicken dish which is slow braised over low fire in an aromatic stew of spices and dark soy sauce.

Soya Chicken instructions

1. Add water in a deep pot Make sure the chicken will be submerge. Add all the ings except the chicken..
2. Let it boil for 5 mins before adding chicken..
3. Cook for 30 mins..

It is typically served with noodles or rice. Honey Soy Chicken is the Asian sister to Holy Yum Chicken - both easy to put together, just two different taste profiles! This homemade soy sauce chicken has silky tender meat with a deep savory flavor. Learn how easy it is to make this Cantonese dim sum at home and even achieve restaurant taste. Gluten-Free adaptable To make the dish gluten-free, use tamari or coconut aminos to replace the soy sauce, and use dry sherry instead of Shaoxing wine. Chinese soy sauce chicken is known as 豉油鸡 and it is a featured dish from Chinese Cantonese cuisine.

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