Easiest Way to Make Tasty Squash Soup base - vegetarian or not

Squash Soup base - vegetarian or not. I am looking to prepare a roasted squash soup base/stock. I plan on pairing the meal with a stout beer tasting. As such, I don't want to have much water content and will be adding things like celery and corn later on. even if the stock will come out as a gravy I am not worried much about consistency as.

It's a keeper because you can keep it just the way it is an It's a fantastic base recipe to one of the most quick Holiday soup recipes out there. And best of all, it's not too rich and wonderfully healthy. Delicious, healthy, and creamy, this Vegetarian Butternut Squash Black Bean Soup is everything you need to keep warm through the cold winter months. You can cook Squash Soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Squash Soup base - vegetarian or not

1. It's 1 of quarter squash, peeled & sliced.
2. You need 1 of medium red onion, coarsely chopped.
3. Prepare 3 cloves of garlic, coarsely chopped.
4. You need 1 cup of water.
5. Prepare 1/4 pc of a stock cube (vegetable if vegetarian, chicken if not).
6. It's to taste of Salt.
7. Prepare of ~ VARIATION SUGGESTIONS ~ (optional).
8. It's 1 spoonful of crushed crispy bacon (optional).
9. It's 1 spoonful of sliced ham (optional).
10. Prepare 1 spoonful of shredded leftover chicken (optional).
11. Prepare 1 of diced cooked baby potato (optional).
12. It's 1-2 of dollops cream (optional).
13. Prepare 1-2 Tbsp of coconut cream (optional).

This soup is super easy to prepare and makes a great addition to any party, potluck or as the main course on a busy weeknight. Delicious and healthy (vegetarian) Roasted Acorn Squash Soup that is quite easy to make. Vegetarian butternut sqush soup made in the Blendtec blender. This works in a Vitamix as well, blend on High for six minutes Butternut Squash Soup is Not an hour from now.

Squash Soup base - vegetarian or not step by step

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins.
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix)..
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot..
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas.

Winter Squashes includes butternut, acorn squash and pumpkin! Celebrate fall & winter produce with these nourishing soups! Many are vegan and GF adaptable! Most of these vegetarian soups are made with fresh seasonal produce, while some utilize easy pantry ingredients, for when time is short and schedules are tight. A hearty vegan butternut squash soup that only uses five ingredients does not require chopping the squash.

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