Recipe: Tasty Moo Shu Chicken Wraps (crock pot)

Moo Shu Chicken Wraps (crock pot).

You can cook Moo Shu Chicken Wraps (crock pot) using 13 ingredients and 8 steps. Here is how you cook it.

Prepare 2 lb of boneless skinless chicken breasts, sliced in strips.
It's 1 of salt to taste.
You need 1 of pepper to taste.
It's 2 tbsp of extra virgin olive oil.
It's 1/2 small of head of green cabbage, cored and sliced thinly (like coleslaw would be chopped).
You need 3 large of carrots, shredded.
It's 2 can of sliced mushrooms, 6.5 oz each.
It's 1 cup of hoison sauce.
It's 6 clove of garlic, minced.
It's 6 tbsp of soy sauce.
Prepare 2 tbsp of corn starch.
You need 8 of tortilla shells, 10".
It's 1 packages of broccoli slaw (optional).

Season chicken with salt and pepper. Brown chicken over medium high heat in olive oil on both sides and add to crock pot..
Add the sliced cabbage, the shredded carrots and the drained mushrooms to crock pot..
Combine hoison sauce, garlic, soy sauce and cornstarch. Add to crock pot and stir to combine..
Cook chicken mixture on low heat for 4 hours stirring twice during cooking process..
Heat tortillas according to package directions..
Spoon an 8th of the chicken mixture on each tortilla shell. Serve as is or top with desired amount of broccoli slaw for some added crunch..
Wrap up and enjoy!.
This would also be good eaten over white steamed rice or thin spaghetti instead of in tortilla shells. Pork can be substituted for the chicken..