Recipe: Appetizing Instant Chinese Chicken Fried Rice

Instant Chinese Chicken Fried Rice. Chicken stir-fried with a colorful array of vegetables and a bounty of rice with a scramble of eggs running throughout. All Reviews for Chinese Chicken Fried Rice I. Instant Pot Brown Fried Rice is a healthier version of Instant Pot Chinese Fried Rice because it uses brown rice.

The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Instant Pot-Homemade Chinese Food-Chicken Fried Rice. You can cook Instant Chinese Chicken Fried Rice using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Instant Chinese Chicken Fried Rice

1. Prepare 200 gm of boneless chicken – boiled with a little salt, and shredded.
2. You need 3 cups of Cooked rice – can use leftover rice also).
3. You need 3 tbsp of vegetable oil.
4. It's 1 tbsp of finely chopped garlic.
5. It's 1 tsp of finely chopped ginger (optional),.
6. Prepare 1 of small onion sliced.
7. It's 1 of green chilli finely chopped.
8. You need 4-5 of spring onions onion and stalks chopped separately.
9. Prepare 1 of carrot small pieces.
10. You need 15 of French beans.
11. It's 3 of Eggs.
12. Prepare to taste of Salt.
13. You need 2 tsp of Soya Sauce.
14. Prepare 1/2 tsp of Pepper Powder.

There is nothing like homemade Chicken Fried Rice, this is a great copycat of a local Chinese Food restaurant. Chinese take-out right in your Instant pot. Packed with chunks of tender chicken, scrambled eggs, carrots and peas, this Instant pot chicken fried rice is I'm all set to make chicken fried rice when the craving hits or in need a quick fix for school lunch box. Instant Pot Chicken Fried Rice --Kitchen@Hoskins Instant Pot Fried Rice (PANDA EXPRESS copycat)

Instant Chinese Chicken Fried Rice step by step

1. Heat 2 tbsp oil in a deep pan/ wok, add chopped garlic, ginger (optional), stir for a minute or two. Don't burn the garlic..
2. Add chopped onions, green chilli, spring onions (white part), carrots, beans and stir fry on high heat for 2-3 minutes, till the vegetables are just about tender and crispy..
3. Move the contents of the pan to a side. Add 1 tbsp oil in centre of the pan. Beat the eggs with a little salt, and pour into the wok and scramble them..
4. Add cooked rice, boiled and shredded chicken, salt and pepper as per taste, and a dash of soya sauce. Mix well and Stir fry for another 3 minutes or so. Check the seasonings..
5. Remove in a bowl, Garnish with spring onions and serve hot..

Chinese fried rice is a family of fried rice dishes popular in Greater China and around the world. It is sometimes served as the penultimate dish in Chinese banquets, just before dessert. Chinese fried rice prepared with freshly cooked rice has a softer texture, yet you can make the outer surface dryer by frying briefly with high heat. The rice is delicate inside and aromatic outside. This texture is what I perceive a good fried rice suppose to be.

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