Recipe: Appetizing Easy, Light and Fluffy Two-color Rice Bowl

Easy, Light and Fluffy Two-color Rice Bowl.

You can cook Easy, Light and Fluffy Two-color Rice Bowl using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy, Light and Fluffy Two-color Rice Bowl

1. It's of For the meat soboro:.
2. It's 100 grams of Ground pork and beef mix (or ground chicken).
3. Prepare 1/2 tbsp of ○ Sake.
4. Prepare 2 tsp of each ○ Soy sauce and sugar.
5. It's 1 small of piece ○ Ginger (a must).
6. It's of For the egg soboro:.
7. It's 1 of Egg.
8. Prepare 1 of to 2 teaspoons or (to taste) ○ Sugar.
9. It's 1 dash of of each ○ Salt and usukuchi soy sauce.
10. You need 1 tbsp of ○ Water.
11. You need of Garnishes:.
12. You need 1 of Green beans.
13. It's 1 dash of of each Salt and pepper.

Easy, Light and Fluffy Two-color Rice Bowl instructions

1. To make the meat soboro: Put all the meat soboro ingredients in a pan and mix together well well to crumble the meat. Turn on the heat and stir fry the meat..
2. Hold two pairs of cooking chopsticks in your hand and keep mixing continuously. When the flavoring ingredients have been absorbed into the meat, keep mixing and cooking until the meat turns into very fine sprinkles..
3. For the egg soboro: Put all the egg soboro ingredients into a pan and mix together. Turn on the heat..
4. When the egg starts to coagulate, use two pairs of chopsticks and keep mixing..
5. Keep mixing and cooking until the egg has turned into very fine sprinkles. It's done when it's about this fine!.
6. Garnish with some stir-fried green beans that have been seasoned with salt and pepper..

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