Recipe: Yummy Chicken pot pie Mornay

Chicken pot pie Mornay. A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. It's cozy comfort food that's wonderful in the winter!

This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Here's what goes in Chicken Pot Pie. Nothing unusual here - but just a couple of comments on some of the ingredients Learn how to make one of the most comforting of all comfort food recipes of all time.chicken pot pie! You can have Chicken pot pie Mornay using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Chicken pot pie Mornay

1. You need 1 packages of brocolli, califlower, carrots ( in you grocery fresh bagged salad section).
2. Prepare 1 packages of sliced cremini mushrooms.
3. Prepare 1 of rotisserie chicken, pulled off the bone.
4. Prepare 4 tbsp of butter.
5. It's 2 tbsp of flour.
6. You need 3 cup of milk.
7. It's 1 cup of grated white cheddar.
8. Prepare 1 cup of grated parmesan cheese.
9. It's 1 tsp of salt.
10. Prepare 1/2 tsp of nutmeg.
11. Prepare 2 can of crescent rolls.

Perfect for Sunday dinner on a cold winter weekend! Chicken Pot Pie is a comfort food favorite! Mix and match whatever vegetables you'd like in this recipe to create your own custom pot pie recipe that your For beef pot pie, simply replace the chicken with cooked, chopped beef and replace the chicken broth with beef broth. This chicken pot pie recipe is loaded with flavor.

Chicken pot pie Mornay step by step

1. Steam the fresh veggies, put in a collander to drain the water.
2. Melt butter in a deep frying pan, add flour, stir making a roux.
3. Slowly add the milk, stirring until thick.
4. Add salt and nutmeg.
5. Add cheeses, stir until melted. If the mornay sauce seems to thick you can add more milk to thin at this point.
6. Once the cheese has melted, add veggies and chicken, stir to mix. remove from heat.
7. Butter a baking dish, and press one can of cresant rolls on the bottom, closing the seems.
8. Pour the chicken mixture in the prepared crust.
9. Lay the second can of crescant rolls over the top. ( I seperate them and make a curly center with the tips..wide sides out. Works great with a round dish).
10. Bake about 30 minutes in a 350 oven.
11. Let stand for about 15 minutes, then dig in!.

It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and I initially wanted to make an easy chicken pot pie. So, I started out using refrigerated pie dough, all frozen vegetables, and all dried herbs. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source, pre-made, in almost any grocery freezer aisle, we strongly believe that making your own, from scratch.

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